Inﬂuence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality / by K. Nakyinsige, A.Q. Sazili, I.Zulkiﬂi ,Y.M.Goh , F. Abu Bakar, A.B.Sabow

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TextPublication details: Amsterdam, Netherlands : Elsevier Ltd., 2014Description: 1 online resource (8 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001469 (Browse shelf(Opens below))	Available

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Previous	JART 001465 Meat species identiﬁcation and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by	JART 001466 Advances in the industrial production of halal and kosher red meat / by	JART 001468 A review on the emergence and Growth of Halal Studies / by	JART 001469 Inﬂuence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality / by	JART 001471 Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by	JART 001472 UAE consumer concerns about halal products / by	JART 001475 The human capital and the obtainment of halal certification / by	Next

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