Physical Sensors and Techniques / by Marta Castro-Giráldez, Pedro José Fito, Pedro Fito, and Fidel Toldrá

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ArticlePublication details: [No Place] : [publisher not identified], 2009Description: 28 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002832 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002829 Environmental Contaminants: Heavy Metals /	EBCH 002830 Environmental Contaminants: Polychlorinated Biphenyls in Edible Animal By-Products /	EBCH 002831 Introduction: Importance of Analysis in Meat Products /	EBCH 002832 Physical Sensors and Techniques /	EBCH 002833 Moisture and Water Activity /	EBCH 002834 Ingredients: Meat, Fat, and Salt /	EBCH 002835 Additives: Preservatives /	Next

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