Ḥalāl food and products in Malaysia: People's awareness and policy implications by Abdul Raufu Ambali and Ahmad Naqiyuddin Bakar

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ArticlePublication details: Malaysia : IIUM Press, 2013Description: 1 online resource (26pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002095 (Browse shelf(Opens below))	Available

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Previous	JART 002092 Merging the Research on Halal Concept Using Humanoids for Patient with Brain-Impairment: Its Maqasid and Principles	JART 002093 Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering	JART 002094 Middle East food safety perspectives	JART 002095 Ḥalāl food and products in Malaysia: People's awareness and policy implications	JART 002096 MNCs and religious influences in global markets Drivers of consumer-based halal brand equity	JART 002097 Model Ḥalālan Ṭayyibā Berdasarkan Tafsiran Istilah Sarjana Mufasir alQuran	JART 002098 Model Pengembangan Industri Halal Food di Indonesia	Next

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