Handbook of Meat and Meat Processing: 42, Sanitation Performance Standards / Y. H. Hui

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TextPublication details: United States: CRC Press (Taylor & Francis), 2012Description: 1 online resource (26 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004173 (Browse shelf(Opens below))	Available

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Previous	EBCH 004170 Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product	EBCH 004171 Handbook of Meat and Meat Processing: Part 7, Meat Safety and Workers Safety	EBCH 004172 Handbook of Meat and Meat Processing: 41, An Overview on Meat Safety in the United States	EBCH 004173 Handbook of Meat and Meat Processing: 42, Sanitation Performance Standards	EBCH 004174 Handbook of Meat and Meat Processing: 43, Hazard Analysis and Critical Control Point System	EBCH 004175 Handbook of Meat and Meat Processing: 44, Shelf-Stable Processed Meat Products	EBCH 004176 Handbook of Meat and Meat Processing: 45, Not Shelf-Stable Processed Meat Products	Next

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

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