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Handbook of Meat and Meat Processing: 50, Enforcement Tools for Meat in Commerce in the United States / Y. H. Hui

Contributor(s):

Hui, Y. H [contributor]

Material type: Text

Text

TextPublication details: United States: CRC Press (Taylor & Francis), 2012Description: 1 online resource (12 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781439836842

Subject(s):

Online resources:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004181 (Browse shelf(Opens below))	Available

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Previous	EBCH 004178 Handbook of Meat and Meat Processing: 47, Ground Meat Processing and Safety	EBCH 004179 Handbook of Meat and Meat Processing: 48, Guidance on Meat Establishment Facilities and Equipment	EBCH 004180 Handbook of Meat and Meat Processing: 49, Sanitation of Food-Processing Equipment	EBCH 004181 Handbook of Meat and Meat Processing: 50, Enforcement Tools for Meat in Commerce in the United States	EBCH 004182 Handbook of Meat and Meat Processing: 51, Meat Processing and Workers' Safety	EBCH 004183 Handbook of Meat and Meat Processing: Appendix I, A Discussion of Stunned and Nonstunned Slaughter	EBCH 004184 Agrochemicals and Pharmaceuticals: The Connection	Next

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

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