Istihalah: Analysis on The Utilization of Gelatin in Food Products / by Mohammad Aizat Jamaludin

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TextPublication details: [No place] : [publisher not identified], 2011Description: 5 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Conference Paper	Halal Development Corporation Library Open Shelves	CONF 000011 (Browse shelf(Opens below))	Available

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