Cheese Rheology and Texture : Factors Affecting Functional Properties of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak
Material type:
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000011 (Browse shelf(Opens below)) | Available |
Original from book
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