Dairy Science and Technology : Appendix 3: Conversion Factors / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts.

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ArticlePublication details: Boca Raton : CRC/Taylor & Francis, 2006Edition: 2nd edDescription: 1 pageContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000042 (Browse shelf(Opens below))	Available

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Previous	EBCH 000039 Dairy Science and Technology : Cheese Varieties /	EBCH 000040 Dairy Science and Technology : Appendix 1: Often-Used Symbols /	EBCH 000041 Dairy Science and Technology : Appendix 2: Abbreviations /	EBCH 000042 Dairy Science and Technology : Appendix 3: Conversion Factors /	EBCH 000043 Dairy Science and Technology : Appendix 4: Physical Properties of Milk Fat /	EBCH 000044 Dairy Science and Technology : Appendix 5: Amino Acid Composition of Milk Proteins /	EBCH 000045 Dairy Science and Technology : Appendix 6: Amino Acid Sequences of Caseins /	Next