PENSIJILAN MAKANAN HALAL DI BRUNEI DARUSSALAM / by Norziah Othman, Surianom Miskam, Dr.Nor'Adha Ab. Hamid, Syaripah Nazirah Syed Ager, Marliana Abdullah, Farah Mohd. Shahwahid, Norazla Abdul Wahab and Wawarah Saidpudin

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001613 (Browse shelf(Opens below))	Available

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Previous	JART 001609 PENGGUNAAN BAHAN TAMBAHAN PANGAN(PENGAWET) DALAM MAKANAN DITINJAU DARIPERSPEKTIF HUKUM POSITIF DAN HUKUM ISLAM /	JART 001610 PENGGUNAAN KAEDAH PLATELET-RICH PLASMA (PRP) DALAM RAWATAN KECANTlKAN MENURUT PERSPEKTIF HALAL HARAM /	JART 001611 PENGGUNAAN TANDUK DALAM PERUBATAN MENURUT PERSPEKTIF SYARAK /	JART 001613 PENSIJILAN MAKANAN HALAL DI BRUNEI DARUSSALAM /	JART 001614 PENTINGNYA PENCANTUMAN LABEL HALAL PADA OBATBAGI KONSUMEN MUSLIM DITINJAU DARI PASAL 4HURUF (C) UNDANG UNDANG NOMOR 8 TAHUN 1999TENTANG PERLINDUNGAN KONSUMEN /	JART 001615 Penyebaran Maklumat Palsu Berkaitan Produk Halal Dan Implikasinya Terhadap Industri Halal	JART 001616 Perkembangan Pensijilan Halal Negara MABIMS: Satu Analisis Perbandingan /	Next

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