Encapsulated and powdered foods : Single- and Double-Encapsulated Butter Oil Powders / by C. I. Onwulata ; edited by Charles Onwulata

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ArticlePublication details: Boca Raton : Taylor & Francis, 2005Description: 10 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000087 (Browse shelf(Opens below))	Available

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Previous	EBCH 000084 Encapsulated and powdered foods : Properties of Culinary Powders: Salt and Sugar /	EBCH 000085 Encapsulated and powdered foods : Cocoa /	EBCH 000086 Encapsulated and powdered foods : Spray-Dried Microencapsulated Fat Powders /	EBCH 000087 Encapsulated and powdered foods : Single- and Double-Encapsulated Butter Oil Powders /	EBCH 000088 Encapsulated and powdered foods : Milk Fat Powders Encapsulated in Sugars and Starches /	EBCH 000089 Engineering Aspects of Milk and Dairy Products /	EBCH 000090 Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering /	Next

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