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Immunomodulation by Dairy Ingredients: Potential for Improving Health / Graham Knowles and Harsharnjit S. Gill
Material type:
TextPublication details: United States: CRC Press, 2004Description: 1 online resource (29 pages)Content type: - text
- computer
- online resource
- 1587160773
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004226 (Browse shelf(Opens below)) | Available |
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| EBCH 004223 The Federal Food, Drug, and Cosmetic Act | EBCH 004224 The Folklore and Cosmetic Use of Various Salvia Species | EBCH 004225 What Is Pharmacy Informatics? | EBCH 004226 Immunomodulation by Dairy Ingredients: Potential for Improving Health | EBCH 004227 E-numbered Ingredients | EBCH 004228 Halal Status of Ingredients | EBCH 004229 Food Ingredients in Halal Food Production |
Originally from: Handbook of Functional Dairy Products, 2004
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