Engineering Aspects of Milk and Dairy Products : Applications of Membrane Technologies in the Dairy Industry / by Antonio Fernandes de Carvalho and J.-L. Maubois ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira.

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ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Description: 24 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000092 (Browse shelf(Opens below))	Available

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Previous	EBCH 000089 Engineering Aspects of Milk and Dairy Products /	EBCH 000090 Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering /	EBCH 000091 Engineering Aspects of Milk and Dairy Products : Bioseparation Processes /	EBCH 000092 Engineering Aspects of Milk and Dairy Products : Applications of Membrane Technologies in the Dairy Industry /	EBCH 000093 Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /	EBCH 000094 Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing /	EBCH 000095 Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /	Next

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