Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing / by Rafael da Costa Ilhéu Fontan, António Augusto Vicente, Renata Cristina Ferreira Bonomo, and Jane Sélia dos Reis Coimbra ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira

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ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Description: 39 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000094 (Browse shelf(Opens below))	Available

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Previous	EBCH 000091 Engineering Aspects of Milk and Dairy Products : Bioseparation Processes /	EBCH 000092 Engineering Aspects of Milk and Dairy Products : Applications of Membrane Technologies in the Dairy Industry /	EBCH 000093 Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /	EBCH 000094 Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing /	EBCH 000095 Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /	EBCH 000096 Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /	EBCH 000097 Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /	Next