Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing / by Ricardo Nuno Pereira and António Augusto Vicente ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira

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ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Description: 20 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000096 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000093 Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /	EBCH 000094 Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing /	EBCH 000095 Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /	EBCH 000096 Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /	EBCH 000097 Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /	EBCH 000098 Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /	EBCH 000099 Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field /	Next

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