Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products / by Nilda de Fátima Ferreira Soares, Cleuber Antônio de Sá Silva, Paula Santiago-Silva, Paula Judith Pérez Espitia, Maria Paula Junqueira Conceição Gonçalves, Maria José Galotto Lopez, Joseph Miltz, Miguel Ângelo Cerqueira, António Augusto Vicente, José Teixeira, Washington Azevedo da Silva, and Diego Alvarenga Botrel ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira

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ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Description: 25 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000097 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000094 Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing /	EBCH 000095 Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /	EBCH 000096 Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /	EBCH 000097 Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /	EBCH 000098 Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /	EBCH 000099 Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field /	EBCH 000100 Handbook of dairy foods and nutrition /	Next

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