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Food Ingredients Plants / Zacharias B. Maroulis, George D. Saravacos
Material type:
TextPublication details: United States: CRC Press, 2008Description: 1 online resource (19 pages)Content type: - text
- computer
- online resource
- 9780849340215
| Item type | Current library | Call number | Status | Date due | Barcode |
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| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004238 (Browse shelf(Opens below)) | Available |
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| EBCH 004235 Active pharmaceutical ingredients | EBCH 004236 Active Pharmaceutical Ingredients | EBCH 004237 Skin penetration of cosmetic ingredients and contaminants | EBCH 004238 Food Ingredients Plants | EBCH 004239 Older Active Ingredients and Current Additives | EBCH 004240 The Production of Inorganic and Organic Bleaching Ingredients | EBCH 004241 Manufacturing ingredients and products by fermentation |
Originally from: Food plant economics, 2008 (pages 323-341) Includes bibliographical references
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