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Miscellaneous ingredients in aid of the process / David S. Ryder, Joseph Power

By:

Ryder, David S [author]

Contributor(s):

Power, Joseph [joint author]

Material type: Text

Text

TextPublication details: United States: CRC Press/Taylor & Francis, 2006Description: 1 online resource (49 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780824726577

Subject(s):

Brewing -- Handbooks, manuals, etc

Online resources:

Request full-text at [email protected]

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004242 (Browse shelf(Opens below))	Available

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Previous	EBCH 004239 Older Active Ingredients and Current Additives	EBCH 004240 The Production of Inorganic and Organic Bleaching Ingredients	EBCH 004241 Manufacturing ingredients and products by fermentation	EBCH 004242 Miscellaneous ingredients in aid of the process	EBCH 004243 Active Pharmaceutical Ingredients	EBCH 004244 Ingredient interactions: sweeteners	EBCH 004245 Ingredient interactions : phospholipid-protein interactions in food systems	Next

Originally from: Handbook of brewing, 2006 (pages 333-381) Includes bibliographical references

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