Handbook of fermented functional foods : The Properties of Enterococcus faecium and the Fermented Milk Product Gaio / by Marcelo Chiara Bertolami and Edward R. Farnworth ; edited by Edward R. Farnworth

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ArticlePublication details: Boca Raton : CRC Press, 2003Description: 17 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000123 (Browse shelf(Opens below))	Available

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Previous	EBCH 000120 Handbook of fermented functional foods /	EBCH 000121 Handbook of fermented functional foods : The History of Fermented Foods /	EBCH 000122 Handbook of fermented functional foods : Challenges Facing Development of Probiotic-Containing Functional Foods /	EBCH 000123 Handbook of fermented functional foods : The Properties of Enterococcus faecium and the Fermented Milk Product Gaio /	EBCH 000124 Handbook of fermented functional foods : Kefir: A Fermented Milk Product /	EBCH 000125 Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria /	EBCH 000126 Handbook of fermented functional foods : Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS) /	Next

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