Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : High-Quality Fruit and Vegetable Products Using Combined Processes / by D. TORREGGIANI and G. BERTOLO ; edited by Pedro Fito ... [et al.].

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ArticlePublication details: Lancaster, PA : Technomic Pub., 2001Description: 8 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000137 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000134 Handbook of fermented functional foods : Sauerkraut /	EBCH 000135 Handbook of fermented functional foods : The Future for Fermented Foods /	EBCH 000136 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries /	EBCH 000137 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : High-Quality Fruit and Vegetable Products Using Combined Processes /	EBCH 000138 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Osmotic Treatment of Apples: Cell Death and Some Criteria for the Selection of Suitable Apple Varieties for Industrial Processing /	EBCH 000139 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Stability of Lycopene in Tomato Dehydration /	EBCH 000140 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Reasons and Possibilities to Control Solids Uptake during Osmotic Treatment of Fruits and Vegetables /	Next

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