Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Osmotic Treatment of Apples: Cell Death and Some Criteria for the Selection of Suitable Apple Varieties for Industrial Processing / by N. E. MAVROUDIS, K.-M. LEE, I. SJÖHOLM and B. HALLSTRÖM ; edited by Pedro Fito ... [et al.].

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ArticlePublication details: Lancaster, PA : Technomic Pub., 2001Description: 10 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000138 (Browse shelf(Opens below))	Available

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