Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Stability of Lycopene in Tomato Dehydration / by J. X. SHI and M. LE MAGUER ; edited by Pedro Fito ... [et al.].

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ArticlePublication details: Lancaster, PA : Technomic Pub., 2001Description: 12 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000139 (Browse shelf(Opens below))	Available

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