Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Use of Vacuum Impregnation in Smoked Salmon Manufacturing / by G. BUGUEÑO ... [et al.] ; edited by Pedro Fito ... [et al.]

By:

Contributor(s):

Material type: Article

ArticlePublication details: Lancaster, PA : Technomic Pub., 2001Description: 13 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000153 (Browse shelf(Opens below))	Available

Original from book

There are no comments on this title.

to post a comment.