Determination of permissible alcohol and vinegar in Shariah and scientific perspectives / Jamaludin, Hashim, D. M, 2 Rahman, R. A, Ramli, M. A., Majid, M. Z. A., Othman, R. and Amin, A

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000511 (Browse shelf(Opens below))	Available

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Previous	JART 000508 Determinants of halal purchasing intentions- evidences from UK /	JART 000509 Determination of five alcohol compounds in fermented Korean foods /	JART 000510 Determination of natural Carotenoid pigments from freshwater green Algae as potential halal food colorants	JART 000511 Determination of permissible alcohol and vinegar in Shariah and scientific perspectives /	JART 000512 Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig /	JART 000513 Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments A conceptual paper /	JART 000514 Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study /	Next

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