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Soy ingredients in baking / M. Hikmet Boyacioglu
Material type:
TextPublication details: United States: CRC Press, 2006Description: 1 online resource (19 pages)Content type: - text
- computer
- online resource
- 0849329817
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004255 (Browse shelf(Opens below)) | Available |
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| EBCH 004252 Ingredients | EBCH 004253 Pyrotechnic ingredients | EBCH 004254 Processing of soybeans into ingredients | EBCH 004255 Soy ingredients in baking | EBCH 004256 Emulsion Ingredients | EBCH 004260 Active Pharmaceutical Ingredients | EBCH 004261 Good Manufacturing Requirements for Active Pharmaceutical Ingredients |
Originally from: Practical drug enforcement, 2006 (pages 63-81) Includes bibliographical references
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