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Emulsion Ingredients / David Julian McClements
Material type:
TextPublication details: United States: CRC Press, 2005Description: 1 online resource (80 pages)Content type: - text
- computer
- online resource
- 0849380081
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004256 (Browse shelf(Opens below)) | Available |
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| EBCH 004253 Pyrotechnic ingredients | EBCH 004254 Processing of soybeans into ingredients | EBCH 004255 Soy ingredients in baking | EBCH 004256 Emulsion Ingredients | EBCH 004260 Active Pharmaceutical Ingredients | EBCH 004261 Good Manufacturing Requirements for Active Pharmaceutical Ingredients | EBCH 004262 Potential Nutraceutical Ingredients from Plant Origin |
Originally from: Food emulsions : principles, practice, and techniques, 2005
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