Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand by Winai Dahlan, Tipayanate Ariyapitipun, Sukrit Sirikwanpong, Brian Supawut Kunakom, Anat Denyingyhot and Vanida Nopponpunth

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ArticlePublication details: [No place] : IDOSI Publications, 2013Description: 1 online resource (8pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART-2013-002110 (Browse shelf(Opens below))	Available

	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
	EMAG-2008-000154 Small debt resolution scheme	JART-2015-002511 Strategies to strengthen livestock industry in Malaysia	JART-2017-002105 Motivations and benefits of halal food safety certification	JART-2013-002110 Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand	JART-2018-000019 A Review on Islamic Tourism and the Practical of Islamic Attributes of Destination in Tourism Business /	JART-2018-000022 Animal Biosecurity and the Halal Beef Industry /	CONF-2014-002135 Encouraging Future Innovation: Increasing Public Knowledge and Creativity Based On Training and Education through Entrepreneur Hall with Linkage Channeling Program	Next

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