Chemical and Functional Properties of Food Lipids : The Nomenclature, Structure, and Properties of Food Lipids / by David S. Nichols and Kevin Sanderson ; edited by Zdzisław E. Sikorski and Anna Kołakowska
Material type: ArticlePublication details: Boca Raton, Florida : CRC Press, 2003Description: 31 pagesContent type:- text
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- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000210 (Browse shelf(Opens below)) | Available |
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