Chemical and Functional Properties of Food Lipids : Fat-Soluble Vitamins / by Malgorzata Nogala-Kalucka ; edited by Zdzisław E. Sikorski and Anna Kołakowska

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ArticlePublication details: Boca Raton, Florida : CRC Press, 2003Description: 24 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000214 (Browse shelf(Opens below))	Available

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Previous	EBCH 000211 Chemical and Functional Properties of Food Lipids : Rheological Properties of Lipids /	EBCH 000212 Chemical and Functional Properties of Food Lipids : Phospholipids /	EBCH 000213 Chemical and Functional Properties of Food Lipids : Cholesterol and Phytosterols /	EBCH 000214 Chemical and Functional Properties of Food Lipids : Fat-Soluble Vitamins /	EBCH 000215 Chemical and Functional Properties of Food Lipids : Lipid Oxidation in Food Systems /	EBCH 000216 Chemical and Functional Properties of Food Lipids : Principles of Lipid Analysis /	EBCH 000217 Chemical and Functional Properties of Food Lipids : Lipids in Human Nutrition /	Next

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