Image from Google Jackets

Chemical, Biological, and Functional Aspects of Food Lipids : Cholesterol and Phytosterols / by Erwin Wasowicz and Magdalena Rudzinska ; edited by Zdzisław E. Sikorski and Anna Kołakowska.

By:

Contributor(s):

Material type: Article

ArticlePublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011Edition: Second editionDescription: 22 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000232 (Browse shelf(Opens below))	Available

Original from book

There are no comments on this title.

to post a comment.