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Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts / Alawi Sulaiman, Nasuddin Othman, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, and Meisam Tabatabaei

By: Material type: TextTextPublication details: [No place] : Elsevier Ltd, 2014Content type:
  • text
Media type:
  • computer
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  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Articles Halal Development Corporation Library Open Shelves JART 000566 (Browse shelf(Opens below)) Available

INHAC 2012 Kuala Lumpur, International Halal Conference, PWTC, Kuala Lumpur, Malaysia, 4-5 September 2012

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