FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Consumption of Fatty Acids / by Sue Joan Chang ; edited by Ching Kuang Chow

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ArticlePublication details: Boca Raton : CRC Press, 2008Edition: Third editionDescription: 15 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000296 (Browse shelf(Opens below))	Available

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Previous	EBCH 000293 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Commercial Applications of Fats in Foods /	EBCH 000294 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Effects of Processing and Storage on Fatty Acids in Edible Oils /	EBCH 000295 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Effect of Heating and Frying on Oil and Food Fatty Acids /	EBCH 000296 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Consumption of Fatty Acids /	EBCH 000297 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Absorption and Transport of Dietary Lipid /	EBCH 000298 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : The Effects of Dietary Fatty Acids on Lipid Metabolism /	EBCH 000299 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Minerals /	Next

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