FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Safety and Health Effects of Trans Fatty Acids / by J. Edward Hunter ; edited by Ching Kuang Chow

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ArticlePublication details: Boca Raton : CRC Press, 2008Edition: Third editionDescription: 34 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000306 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000303 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Eicosanoids /	EBCH 000304 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Polyunsaturated Fatty Acids and Regulation of Gene Expression /	EBCH 000305 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids, Lipids, and Cellular Signaling /	EBCH 000306 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Safety and Health Effects of Trans Fatty Acids /	EBCH 000307 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Significance of Dietary γ-Linolenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes /	EBCH 000308 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Alpha-Linolenic Acid /	EBCH 000309 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Conjugated Linoleic Acid /	Next

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