FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Alpha-Linolenic Acid / by Luc Djoussé ; edited by Ching Kuang Chow
Material type:
ArticlePublication details: Boca Raton : CRC Press, 2008Edition: Third editionDescription: 12 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000308 (Browse shelf(Opens below)) | Available |
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