Functional Dairy Ingredients / by Ana Raquel Madureira, Ana Gomes, Manuela Pintado

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TextPublication details: United States: CRC Press, 2015Description: 1 online resource (34 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004280 (Browse shelf(Opens below))	Available

Previous					No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 004277 Enzymes as Functional Ingredients	EBCH 004278 Ingredient Technology for Surimi and Surimi Seafood	EBCH 004279 Active Ingredients	EBCH 004280 Functional Dairy Ingredients	EBCH 004281 Business Review Food Ingredients	EBCH 004282 Makanan Menurut Hukum Islam dan Kesihatan: Bab 2	EBCH 004283 Prestasi Ekonomi Dan Prospek: BAB 2	Next

Originally from: Dairy Microbiology and Biochemistry, 2015 (pages 288-321) Includes bibliographical references

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