Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets / John Cranfield, Spencer Henson and Oliver Masakure

By:

Material type: Article

ArticlePublication details: MA, USA : Blackwell Publishing, 2011Content type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000596 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 000593 Factorial Validation Predictors of Attitude among User and Nonuser of Halal Skin Care Product /	JART 000594 Factors affecting Halal meat purchase intention : Evidence from international Muslim students in China /	JART 000595 Factors affecting Halal purchase intention - evidence from Pakistan's Halal food sector /	JART 000596 Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets /	JART 000597 Factors Influencing Consumers' Intentions towards Purchasing Islamic Hotel Service: A Conceptual Model /	JART 000598 Factors Influencing ICT Adoption in Halal Transportations: A Case Study of Malaysian Halal Logistics Service Providers /	JART 000599 Factors Influencing Malaysian Muslim to Patronage Halal Restaurants - Ambience As a Mediator /	Next

There are no comments on this title.

to post a comment.