SENSITIVITAS GEN SITOKROM B (Cyt b) SEBAGAI MARKA SPESIFIK PADA GENUS Rattus dan Mus UNTUK MENJAMIN KEAMANAN PANGAN PRODUK ASAL DAGING / by ALMIRA PRIMASARI

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TextPublication details: [No Place] : [publisher not identified], 2011Description: 96 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000075 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	THES 000072 RELIGIOUS REPRESENTATION IN SECULAR SINGAPORE: A STUDY OF MUIS AND PERGAS /	THES 000073 REQUIREMENT FOR THE DEVELOPMENT OF HALAL FOOD QUALITY MANAGEMENT SYSTEM IN MALAYSIA /	THES 000074 RIBA-FREE MODELS OF MONEY, BANKING, AND INSURANCE COMPONENTS OF THE ISLAMIC MORAL ECONOMY /	THES 000075 SENSITIVITAS GEN SITOKROM B (Cyt b) SEBAGAI MARKA SPESIFIK PADA GENUS Rattus dan Mus UNTUK MENJAMIN KEAMANAN PANGAN PRODUK ASAL DAGING /	THES 000076 SERTIFIKASI HALAL SEBAGAI UPAYA PERLINDUNGAN HAK ATAS KEAMANAN DAN KESELAMATAN KONSUMEN DITINJAU DARI UNDANG-UNDANG NO.8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN /	THES 000081 Islamic Tourism as a Prosperous Phenomenon in Lapland /	THES 000082 KAJIAN HUKUM SISTEM PELAKSANAAN PENGUJIAN MUTU TERHADAP PEMOTONGAN HEWAN (DAGING SAPI) STUDI DI PD.RPH KOTA MALANG	Next

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