Innovation in Functional Food Ingredients: Part V / Dilip Ghosh [and 3 others]

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TextPublication details: United States: CRC Press, 2012Description: 1 online resource (1 page)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004295 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	EBCH 004291 WHO Good Manufacturing Practices: Main Principles for Pharmaceutical Products	EBCH 004293 Products and Active Ingredients : Part 3	EBCH 004294 Fermentation and Food Ingredients: Part VII	EBCH 004295 Innovation in Functional Food Ingredients: Part V	EBCH 004296 Ingredients Technology: Part P	EBCH 004297 Functional Food Ingredients: Part P	EBCH 004801 Food Additives : Essential Fatty Acids as Food Additives /	Next

Originally from: Innovation in Healthy and Functional Foods, 2012

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