FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Waxes and Sterols / by Edward J. Parish, Shengrong Li, and Angela D. Bell ; edited by Casimir C. Akoh and David B. Min

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ArticlePublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007Edition: Third editionDescription: 26 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000361 (Browse shelf(Opens below))	Available

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Previous	EBCH 000358 FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Nomenclature and Classification of Lipids /	EBCH 000359 FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry and Function of Phospholipids /	EBCH 000360 FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Emulsions and Emulsifiers /	EBCH 000361 FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Waxes and Sterols /	EBCH 000362 FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Extraction and Analysis of Lipids /	EBCH 000363 FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for trans Fatty Acid Analysis /	EBCH 000364 FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Frying Oils /	Next

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