FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min
Material type: ArticlePublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007Edition: Third editionDescription: 32 pagesContent type:- text
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Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000388 (Browse shelf(Opens below)) | Available |
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