Handbook of FAT REPLACERS : The Use of Hydrocolloid Gums as Fat Mimetics / by Stuart M. Clegg

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ArticlePublication details: Boca Raton : CRC Press, 1996Description: 22 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000397 (Browse shelf(Opens below))	Available

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Previous	EBCH 000394 Handbook of FAT REPLACERS : Physical, Chemical, and Sensory Aspects of Fat Replacement /	EBCH 000395 Handbook of FAT REPLACERS : Legislative Implications of Fat Replacement /	EBCH 000396 Handbook of FAT REPLACERS : Microparticulated Proteins as Fat Mimetics /	EBCH 000397 Handbook of FAT REPLACERS : The Use of Hydrocolloid Gums as Fat Mimetics /	EBCH 000398 Handbook of FAT REPLACERS : The Role of Emulsifiers in Low-Fat Food Products /	EBCH 000399 Handbook of FAT REPLACERS : The Role of the Bulking Agent Polydextrose in Fat Replacement /	EBCH 000400 Handbook of FAT REPLACERS : The Use of Blends as Fat Mimetics: Gelatin/Hydrocolloid Combinations /	Next

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