Peningkatan Keunggulan Komparatif dan Keunggulan Kompetitif sebagai Langkah Strategis dalam Rangka Meningkatkan Daya Saing Industri Halal Indonesia dalam Era MEA. / by RAHMA YULIA PRASTIWI, ARUM SEKARINI and RIGA MUZDALIFAH
Material type:
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Articles | Halal Development Corporation Library Open Shelves | REPT 000065 (Browse shelf(Opens below)) | Available |
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