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FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD / Mariam al-Attar

By: Material type: TextTextPublication details: [No place] : Board of Zygon, 2017 Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 0591-2385
Subject(s): Online resources:
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