FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD / Mariam al-Attar
Material type:
TextPublication details: [No place] : Board of Zygon, 2017 Content type: - text
- computer
- online resource
- 0591-2385
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Articles | Halal Development Corporation Library Open Shelves | JART 000616 (Browse shelf(Opens below)) | Available |

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