Lipid Analysis and Lipidomics: New Techniques and Applications : Use of Cellular Fatty Acids to Identify FoodBorne Pathogens by Infrared Spectroscopy and Capillary Gas Chromatography / by M.M. Mossoba and S.F. Al-Khaldi
Material type:
ArticlePublication details: Champaign, Illinois : AOCS Press, 2006Description: 16 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000421 (Browse shelf(Opens below)) | Available |
Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
Original from book

There are no comments on this title.