FFTC Research Highlights : Protechnique of processing flavoured teas using chun mee and sow mee green tea materials / Center for Tea and Quinine Research

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TextPublication details: Taiwan: Food and Fertilizer Technology Center, 2001Description: 1 online resource (2 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	EMAG 000161 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EMAG 000158 FFTC Research Highlights : Stimulation of sex change or ovarian development in protogynous grouper, Epinepheleus coioides : effect of dose exogenous androgens	EMAG 000159 FFTC Research Highlights : Suppression of Vegetables Aphids by the Predator Chrysopa Pallens (Neuroptera: Chrysopidae)	EMAG 000160 FFTC Research Highlights : Taxonomy, biology and predation efficiency of lynx spider on fruit fly	EMAG 000161 FFTC Research Highlights : Protechnique of processing flavoured teas using chun mee and sow mee green tea materials	EMAG 000162 FFTC Research Highlights : a 'Telong' and 'Jalomas' : new hight-yielding sweetpotato cultivars for processing into flour and food products	EMAG 000164 FFTC Research Highlights : the concept and role of the "knowledgeable farmer": as the core manpower in knowledge-based agriculture	EMAG 000165 The development of halal and kosher meat markets in the UK	Next

Extract from: FFTC Research Highlights, July 2001

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