Nutritionally Enhanced Edible Oil and Oilseed Processing : Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds / by Nurhan Turgut Dunford

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ArticlePublication details: Champaign, Illinois : AOCS Press, 2004Description: 13 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000436 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000433 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Margarine /	EBCH 000434 Nutritionally Enhanced Edible Oil and Oilseed Processing /	EBCH 000435 Nutritionally Enhanced Edible Oil and Oilseed Processing : Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects /	EBCH 000436 Nutritionally Enhanced Edible Oil and Oilseed Processing : Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds /	EBCH 000437 Nutritionally Enhanced Edible Oil and Oilseed Processing : Isoflavones in Soybean Processing /	EBCH 000438 Nutritionally Enhanced Edible Oil and Oilseed Processing : Extrusion-Based Oilseed Processing Methods /	EBCH 000439 Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzyme-Aided Aqueous Extraction /	Next

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