Nutritionally Enhanced Edible Oil and Oilseed Processing : Hydrogenation Techniques / by Walter E. Fara and G.R. List

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ArticlePublication details: Champaign, Illinois : AOCS Press, 2004Description: 8 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000446 (Browse shelf(Opens below))	Available

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Previous	EBCH 000443 Nutritionally Enhanced Edible Oil and Oilseed Processing : Filtration Techniques in Vegetable Oil Processing /	EBCH 000444 Nutritionally Enhanced Edible Oil and Oilseed Processing : Vacuum Distillation of Edible Oils /	EBCH 000445 Nutritionally Enhanced Edible Oil and Oilseed Processing : Crystallization for Nutritionally Enhanced Fats and Oils /	EBCH 000446 Nutritionally Enhanced Edible Oil and Oilseed Processing : Hydrogenation Techniques /	EBCH 000447 Nutritionally Enhanced Edible Oil and Oilseed Processing : Low-Cost Oil-Processing Techniques /	EBCH 000448 Nutritionally Enhanced Edible Oil and Oilseed Processing : Biocatalysis for Lipid Modifications /	EBCH 000449 Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids /	Next