Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids / by Morten Würtz Christensen and Stevens W. Pearce

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ArticlePublication details: Champaign, Illinois : AOCS Press, 2004Description: 15 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000449 (Browse shelf(Opens below))	Available

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Previous	EBCH 000446 Nutritionally Enhanced Edible Oil and Oilseed Processing : Hydrogenation Techniques /	EBCH 000447 Nutritionally Enhanced Edible Oil and Oilseed Processing : Low-Cost Oil-Processing Techniques /	EBCH 000448 Nutritionally Enhanced Edible Oil and Oilseed Processing : Biocatalysis for Lipid Modifications /	EBCH 000449 Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids /	EBCH 000450 Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids /	EBCH 000451 Oil Extraction and Analysis: Critical Issues and Comparative Studies /	EBCH 000452 Oil Extraction and Analysis: Critical Issues and Comparative Studies : The Commercial Significance of Oil Content Analysis: The Position of Official Methods /	Next

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