MALAYSIA AS AN INTERNATIONAL HALAL FOOD HUB: COMPETITIVENESS AND POTENTIAL OF MEAT-BASED INDUSTRIES / by PAZIM OTHMAN, IRFAN SUNGKAR & WAN SABRI WAN HUSSIN

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ArticlePublication details: Kuala Lumpur : University of Malaya, 2008Description: 23 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002120 (Browse shelf(Opens below))	Available

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