Structural Modified Food Fats: Synthesis, Biochemistry, and Use / editor Armand B. Christophe.

Contributor(s):

Material type: Article

ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 6 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000498 (Browse shelf(Opens below))	Available

Original from book

There are no comments on this title.

to post a comment.