Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Chemical and Physicochemical Modification of Lipids / by W. De Greyt, A. Huyghebaert and M. Kellens

By:

Material type: Article

ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 19 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000499 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000496 Proceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications : Special Surfactants for Personal Care Products /	EBCH 000497 Proceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications : A Two-Stage Countercurrent Bleaching Process for Edible Oils and Fats /	EBCH 000498 Structural Modified Food Fats: Synthesis, Biochemistry, and Use /	EBCH 000499 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Chemical and Physicochemical Modification of Lipids /	EBCH 000500 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Enzymatic Synthesis of Structured Modified Fats /	EBCH 000501 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Synthesis of Positional Isomers of Structured Lipids with Lipases as Biocatalysts /	EBCH 000502 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : High-Level Processing of Polyunsaturated Fatty AcidContaining Oil with Lipase /	Next

Original from book

There are no comments on this title.

to post a comment.